Description:
Product name: Christmas printing rolling pin
Size: Large 43cm/small 35cm
Weight: large 300g/small 200g
Material: solid wood
How To Make Butter Cookies:
"Before use, brush it with vegetable oil or olive oil."
300 grams of unsalted butter.
183 grams of powdered sugar.
1 egg (room temperature).
1.5-3 teaspoons of extract or lotion (any flavor).
1 teaspoon salt.
450g all-purpose flour.
Stir the butter and sugar together.
Add eggs, extract and mix well.
Sift the flour and salt and add little by little to the wet mixture until well combined.
Roll, emboss and cut the cookies into the desired shape, sprinkling with flour if necessary.
Bake the biscuits at 200 degrees Celsius for 7-8 minutes, until the top looks dry and not shiny.
The secret is to preheat the oven, and then apply the right amount of pressure on the dough.